Volume 10 (2026)
Volume 9 (2025)
Volume 8 (2024)
Volume 7 (2023)
Volume 6 (2022)
Volume 5 (2021)
Volume 4 (2020)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Main Subjects = Food hygiene
Number of Articles: 5
Phytochemical analysis and antifungal activity of Satureja hortensis and Zataria multiflora essential oils
Articles in Press, Corrected Proof, Available Online from 28 February 2026
Prevalence of Salmonella and Edwardsiella spp. in Nile Tilapia (Oreochromis niloticus) sold in some retail fish markets in Tehran, Iran
Volume 10, Issue 1, January 2026, Pages 1084-1091
Evaluation of the effect of isolated Lactobacillus from Sistani Yellow Kashk on the U87MG glioblastoma tumor cell line
Volume 9, Issue 2, April 2025, Pages 821-829
Effects of different slaughterhouse water chiller temperatures on the microbial quality of poultry carcasses
Volume 8, Issue 3, July 2024, Pages 566-572
Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure and freezing
Volume 6, Issue 4, October 2022, Pages 150-156